Compost with a Kick: Bokashicycle Brews First Large-Scale Food Waste Fermentation Operation
Via Cleantechnica ·
Thu, Nov 05 · 2:31 · Twitter: 15 · Google: 18
Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost. By employing a special culture of yeast and other microorganisms, bokashi is a compact, odorless process that takes only days instead of weeks or months. Now the Bokashicycle company is breaking t ...
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